Menu
VAT included
Beef carpaccio with 180 days of maturation
29,59€
Acorn-fed Iberian with D.O. Extremadura (ham and loin)
27,06€
Cantabrian anchovy fillets in Extra Virgin olive oil
18,70€
Cantabrian tuna belly in Extra Virgin olive oil with a variety of peppers and roasted chives
18,15€
Lobster salad with mild tomato vinaigrette
35€
Mª Pilar's croquettes
12,65€
Grilled clams
31,35€
Grilled squid with its tentacles "a lo Pelaio" (in season)
29,15€
Scallop meat on parmentier, squid ink foam and ham salt
29,15€
Lobster cream with its meat and Codium seaweed
17,60€
Grilled prawns from Huelva
25,41€
Grilled octopus with potato foam and paprika from La Vera
24,20€
"Begi haundi" (squid) from Igueldo gently fried with mandarin lactose
16,94€
* In case of allergies or intolerances consult our staff.
Cantabrian lobste
85€/Kg
Sea bream
95€/Kg
Turbot
85€/Kg
Old beef chop PREMIUM
59,60€/Kg
Candied piquillo pepper
12,87€
Lettuce and onion salad
4,84€
Chips
3,85€
* The fish weigh about 1.2 kg and are to be shared between 2-4 people.* The meats weigh about 1 kg and are for sharing.* In case of allergies or intolerances consult our staff.
Light flan, Armagnac chantilly, citrus raspberries and Sichuan pepper
8,80€
Rice with coconut milk, caramelized pineapple and saffron
8,80€
French toast, with almond cream, plum compote and arabic coffee ice cream
8,80€
Cold roasted apple on lemon crumble and apple ice cream Pippin
8,80€
Puff pastry millefeuille, filled with pastry cream, toffee foam and vanilla ice cream from Veracruz
8,80€
Katxiña Cocktail with osmotic fruits (digestive)
8,80€
Selection of cheeses
10,45€
Chocolate almond cake, pineapple soup, white chocolate ice cream and flowing chocolate
8,80€
Baked cheesecake with Modena vinegar and raspberry ice cream
8,80€
* In case of allergies or intolerances consult our staff.