Menu

VAT included

Beef carpaccio with 180 days of maturation

29,59€


Acorn-fed Iberian with D.O. Extremadura (ham and loin)

27,06€


Cantabrian anchovy fillets in Extra Virgin olive oil

18,70€


Cantabrian tuna belly in Extra Virgin olive oil with a variety of peppers and roasted chives

18,15€


Lobster salad with mild tomato vinaigrette

35€


Mª Pilar's croquettes

12,65€


Grilled clams

31,35€


Grilled squid with its tentacles "a lo Pelaio" (in season)

29,15€


Scallop meat on parmentier, squid ink foam and ham salt

29,15€


Lobster cream with its meat and Codium seaweed

17,60€


Grilled prawns from Huelva

25,41€


Grilled octopus with potato foam and paprika from La Vera

24,20€


"Begi haundi" (squid) from Igueldo gently fried with mandarin lactose

16,94€


* In case of allergies or intolerances consult our staff.

Cantabrian lobste

85€/Kg


Sea bream

95€/Kg


Turbot

85€/Kg


Old beef chop PREMIUM

59,60€/Kg


Candied piquillo pepper

12,87€


Lettuce and onion salad

4,84€


Chips

3,85€


* The fish weigh about 1.2 kg and are to be shared between 2-4 people.* The meats weigh about 1 kg and are for sharing.* In case of allergies or intolerances consult our staff.

Light flan, Armagnac chantilly, citrus raspberries and Sichuan pepper

8,80€


Rice with coconut milk, caramelized pineapple and saffron

8,80€


French toast, with almond cream, plum compote and arabic coffee ice cream

8,80€


Cold roasted apple on lemon crumble and apple ice cream Pippin

8,80€


Puff pastry millefeuille, filled with pastry cream, toffee foam and vanilla ice cream from Veracruz

8,80€


Katxiña Cocktail with osmotic fruits (digestive)

8,80€


Selection of cheeses

10,45€


Chocolate almond cake, pineapple soup, white chocolate ice cream and flowing chocolate

8,80€


Baked cheesecake with Modena vinegar and raspberry ice cream

8,80€


* In case of allergies or intolerances consult our staff.

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