Menu
VAT included
1/2 Portion
Portion
Iberian acorn cold cuts with D.O. Extremadura (ham and loin)
17,90€
29,80€
Cantabrian anchovy fillets in extra virgin olive oil
14,70€
24,50€
Cantabrian tuna belly in extra virgin olive oil with assorted peppers and roasted chive
15,30€
25,50€
Lobster salad with light tomato vinaigrette
25,00€
38,50€
Maria Pilar’s croquettes
9,00€
15,50€
Grilled clams
22,00€
36,50€
Scallop meat on a bed of parmentier, cuttlefish ink foam and ham sal
20,00€
32,60€
Lobster cream with his meat and stag seaweed
12,70€
19,50€
Grilled Huelva prawns
17,70€
29,40€
Octopus grilled with potato foam and Vera paprika
25,50€
Squid from our coast in soft frying with tangerine lactose
13,00€
21,50€
* In case of allergies or intolerances, ask our staff.
Cantabrian lobster
105,00€/kg
Bream
110,00€/kg
Turbot
97,00€/kg
Beef cutlet PREMIUM
68,00€/kg
Sirloin steak with roasted piquillo peppers and potatoes
33,00€/kg
Piquillo pepper confit
15,00€
Lettuce and chives salad
7,50€
Potato crisps
6,50€
*The fish weigh about 1.2 kg and are to be shared between 2-4 people.* The meats weigh about 1 kg and are for sharing.* In case of allergies or intolerances consult our staff.
Oven-baked cheesecake with Modena balsamic vinegar and raspberry ice cream
9,20€
Grandma’s French toast with custard
9,20€
Light crème caramel with Armagnac Chantilly cream, raspberries with citrus notes and Sichuan pepper
9,20€
Rice pudding with coconut milk and caramelised pineapple
9,20€
Roast apple served cold with lemon crumble and stewed apple ice cream
9,20€
Millefeuille filled with pastry cream and served with toffee foam and Veracruz vanilla ice cream
9,20€
Katxiña cocktail with citrus ice cream selection (digestive)
9,20€
Selection of cheeses with seasonal fruit jam
16,00€
Chocolate and almond mini-cake with pineapple sauce and white chocolate ice cream
9,20€
* In case of allergies or intolerances, ask our staff.