Txakoli Katxiña

It is a fresh and dynamic wine. With the passing of the years it loses the differentiating and autochthonous aspect typical of the D.O. Getariako Txakolina wines. That’s why we recommend the consumption of wine less than a year old.

On this land touched by the Cantabrian Sea, to be able to produce wines with pedigree, we need to find the best location and take great care of the vineyard. For that, we have chosen 8 hectares of vineyards facing south, located on terraces that go all the way to the estuary of the river Oria. From that point is where the soft sea breeze comes and caresses the vines; a location ideal for the perfect ripening of our grapes

Due to climate and to being the Hondarrabi Zuri a late vegetative cycle plant, grape harvest happens at the end of september. Our land plots produce grapes with a perfect balance between maturation and acidity. We obtain the natural juices of the grape with minimal pressure and minimal abrasion from the husks. Once the fermentation process is complete we let rest the liquid at a low temperature for at least 3 to 4 months before bottling it. That’s how we maintain its natural touch of carbon dioxide from the fermentation process. Product quality is the main pillar for the whole production process.